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Influence of κ-Casein Genetic Variant on Rennet Gel Microstructure, Cheddar Cheesemaking Properties and Casein Micelle Size

Catherine Deirdre Walsh, Timothy P. Guinee, William D Reville, Dermot Harrington, John J. Murphy, Brendan T. O’Kennedy, Richard J. Fitzgerald

International Dairy Journal · 1998 · 78 citations · 0 references

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