Brendan T. O’Kennedy

Statistics

Publications

Citations

2.7K

H-Index

Active since

1975

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

University of Limerick

University College Dublin

Brendan T. O’Kennedy is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food technology, health sciences, and food engineering.

Top concepts

HealthFood TechnologyFood EngineeringFood ProcessingEngineeringBiochemistryFood ChemistryBiotechnologyRheologyNutrition

Publications per year

1975–2013

Publications

Rheology of Stirred Yogurt as Affected by Added Milk Fat, Protein and Hydrocolloids

M. K. Keogh, Brendan T. O’Kennedy · Journal of Food Science · 1998 · 310 citations

Food Chemistry, Engineering, In Vitro Fermentation +13

Stability to Oxidation of Spray‐Dried Fish Oil Powder Microencapsulated Using Milk Ingredients

M. K. Keogh, Brendan T. O’Kennedy, James Floyd Kelly et al. · Journal of Food Science · 2001 · 205 citations

Food Chemistry, Nutrition, Chemical Engineering +14

Effect of Milk Protein Standardization Using Different Methods on the Composition and Yields of Cheddar Cheese

Timothy P. Guinee, Brendan T. O’Kennedy, P. M. Kelly · Journal of Dairy Science · 2006 · 157 citations · Full text

Heat-induced denaturation/aggregation of β-lactoglobulin A and B: kinetics of the first intermediates formed

Thomas Croguennec, Brendan T. O’Kennedy, Raj Mehra · International Dairy Journal · 2003 · 114 citations

Protein Chemistry, Heat-induced Denaturation/aggregation, Engineering +9

The effect of heating on β-lactoglobulin–chitosan mixtures as influenced by pH and ionic strength

John S. Mounsey, Brendan T. O’Kennedy, Mark A. Fenelon et al. · Food Hydrocolloids · 2007 · 107 citations

Engineering, Biochemistry, Functional Property +6

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