Concepedia

Brendan T. O’Kennedy

BT

Statistics

Publications

47

Citations

2.7K

H-Index

31

Active since

1975

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

University of Limerick

University College Dublin

Brendan T. O’Kennedy is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in agriculture, food science, and milk proteins.

Publications per year

1975–2013

47

Publications

47

Rheology of Stirred Yogurt as Affected by Added Milk Fat, Protein and Hydrocolloids

M. K. Keogh, Brendan T. O’Kennedy · Journal of Food Science · 1998 · 314 citations

, , +15

Stability to Oxidation of Spray‐Dried Fish Oil Powder Microencapsulated Using Milk Ingredients

M. K. Keogh, Brendan T. O’Kennedy, James Floyd Kelly et al. · Journal of Food Science · 2001 · 205 citations

, , +17

Effect of Milk Protein Standardization Using Different Methods on the Composition and Yields of Cheddar Cheese

Timothy P. Guinee, Brendan T. O’Kennedy, P. M. Kelly · Journal of Dairy Science · 2006 · 161 citations · Full text

, , +12

Heat-induced denaturation/aggregation of β-lactoglobulin A and B: kinetics of the first intermediates formed

Thomas Croguennec, Brendan T. O’Kennedy, Raj Mehra · International Dairy Journal · 2003 · 114 citations

, , +13

The effect of heating on β-lactoglobulin–chitosan mixtures as influenced by pH and ionic strength

John S. Mounsey, Brendan T. O’Kennedy, Mark A. Fenelon et al. · Food Hydrocolloids · 2007 · 108 citations

, , +9

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