John S. Mounsey

Statistics

Publications

Citations

911

H-Index

Active since

1999

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Dublin

John S. Mounsey is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food science, agriculture, and biochemistry.

Publications per year

1999–2012

Publications

Empirical and Dynamic Rheological Data Correlation to Characterize Melt Characteristics of Imitation Cheese

John S. Mounsey, Dolores O’Riordan · Journal of Food Science · 1999 · 126 citations

Agriculture, Food Science, Cheese Science +10

The effect of heating on β-lactoglobulin–chitosan mixtures as influenced by pH and ionic strength

John S. Mounsey, Brendan T. O’Kennedy, Mark A. Fenelon et al. · Food Hydrocolloids · 2007 · 108 citations

Natural Sciences, Biochemistry, Food Science +9

Characteristics of Imitation Cheese Containing Native Starches

John S. Mounsey, Dolores O’Riordan · Journal of Food Science · 2001 · 101 citations

Agriculture, Food Science, Cheese Science +14

Control of Heat-Induced Aggregation of Whey Proteins Using Casein

Brendan T. O’Kennedy, John S. Mounsey · Journal of Agricultural and Food Chemistry · 2006 · 89 citations

Agriculture, Biochemistry, Food Science +17

Characteristics of imitation cheese containing native or modified rice starches

John S. Mounsey, Dolores O’Riordan · Food Hydrocolloids · 2007 · 68 citations

Agriculture, Food Science, Cheese Science +12

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