Mark A. Fenelon

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Publications

Citations

4.8K

H-Index

Active since

1986

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

National University of Ireland, Maynooth

University of Padua

Mark A. Fenelon is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in agriculture, food science, and dairy science.

ORCID

Publications per year

1986–2024

Publications

The effect of fat content on the rheology, microstructure and heat-induced functional characteristics of Cheddar cheese

Timothy P. Guinee, Mark A.E. Auty, Mark A. Fenelon · International Dairy Journal · 2000 · 228 citations

Agriculture, Dairy Science, Food Science +16

Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk

Ana-Isabel Mulet-Cabero, Alan R. Mackie, Peter J. Wilde et al. · Food Hydrocolloids · 2018 · 182 citations · Full text

Agriculture, Animal Sciences, Food Science +14

Primary proteolysis and textural changes during ripening in Cheddar cheeses manufactured to different fat contents

Mark A. Fenelon, Timothy P. Guinee · International Dairy Journal · 2000 · 167 citations

Agriculture, Dairy Science, Food Science +17

Potential applications for virtual and augmented reality technologies in sensory science

Emily Crofton, Cristina Botineştean, Mark A. Fenelon et al. · Innovative Food Science & Emerging Technologies · 2019 · 154 citations

Computing, Mechatronics Engineering, Vision Science +16

The Effect of Fat Content on the Microbiology and Proteolysis in Cheddar Cheese During Ripening

Mark A. Fenelon, Paula M. O’Connor, Timothy P. Guinee · Journal of Dairy Science · 2000 · 138 citations · Full text

Agriculture, Dairy Science, Microbiology +17

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