Emily Crofton

Publications

531

Citations

H-Index

2013

Active since

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Dublin

University College Cork

Emily Crofton is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in health sciences, nutrition, and food quality.

ORCID

Top concepts

HealthNutritionFood QualityFood SafetyPublic HealthAgricultural EconomicsMarketingFood ChoiceFood PolicyFood Texture

Publications per year

2013–2024

Publications

Potential applications for virtual and augmented reality technologies in sensory science

Emily Crofton, Cristina Botineştean, Mark A. Fenelon et al. · Innovative Food Science & Emerging Technologies · 2019 · 144 citations

Engineering, Design, Virtual Reality +13

Sensory properties and aromatic composition of baked snacks containing brewer's spent grain

Anastasia Ktenioudaki, Emily Crofton, Amalia G. M. Scannell et al. · Journal of Cereal Science · 2013 · 82 citations

Food Chemistry, Aromatic Composition, Spent Grain +7

Consumer attitudes to upcycled foods in US and China

Simona Grasso, Rao Fu, Francesca Goodman-Smith et al. · Journal of Cleaner Production · 2023 · 75 citations

Food Choice, Food Marketing, Food Systems +9

Exploring the Effects of Immersive Virtual Reality Environments on Sensory Perception of Beef Steaks and Chocolate

Emily Crofton, Niall Murray, Cristina Botineştean · Foods · 2021 · 42 citations · Full text

Consumers' expectations and needs towards healthy cereal based snacks

Emily Crofton, Anne Markey, Amalia G. M. Scannell · British Food Journal · 2013 · 38 citations

Nutrition, Public Health Nutrition, Food Choice +16

Rows per page

1–5 of 13