Emily Crofton - Concepedia

Author

Emily Crofton

Teagasc - The Irish Agriculture and Food Development Authority ORCID

Also Known As

E. Crofton, E.C Crofton, E.C. Crofton, Emily C. Crofton, Emily Crofton

Publications

607

Citations

H-Index

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University College Dublin University College Cork

About

Emily Crofton is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in health sciences, nutrition, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	451
2	Public Health	4	4	171
3	Engineering	2	2	155
4	Education	1	1	25
5	Medicine	1	1	18

Emily Crofton

Publications

531

Citations

H-Index

Page 1

	Year	Citations
Potential applications for virtual and augmented reality technologies in sensory science Emily Crofton, Cristina Botineştean, Mark A. Fenelon, Innovative Food Science & Emerging Technologies EngineeringDesignVirtual RealityExtended RealitySensory Experiences	2019	144
Sensory properties and aromatic composition of baked snacks containing brewer's spent grain Anastasia Ktenioudaki, Emily Crofton, Amalia G. M. Scannell, Journal of Cereal Science Food ChemistryAromatic CompositionSpent GrainFood AnalysisFood Engineering	2013	82
Consumer attitudes to upcycled foods in US and China Simona Grasso, Rao Fu, Francesca Goodman-Smith, Journal of Cleaner Production Food ChoiceFood MarketingFood SystemsConsumer ResearchConsumer Attitudes	2023	75
Exploring the Effects of Immersive Virtual Reality Environments on Sensory Perception of Beef Steaks and Chocolate Emily Crofton, Niall Murray, Cristina Botineştean Foods	2021	42
Consumers' expectations and needs towards healthy cereal based snacks Emily Crofton, Anne Markey, Amalia G. M. Scannell British Food Journal NutritionPublic Health NutritionFood ChoiceHealthy Snack FoodsFood Marketing	2013	38
Snack foods from brewing waste: consumer-led approach to developing sustainable snack options Emily Crofton, Amalia G. M. Scannell British Food Journal NutritionSnack FoodsSustainable Food SystemAgricultural EconomicsFood Waste	2020	34
Eating quality of the longissimus thoracis muscle in beef cattle – Contributing factors to the underlying variability and associations with performance traits Michelle M Judge, Stephen Conroy, P.J. Hegarty, Meat Science Animal PhysiologyNutritionAnimal PerformanceBody CompositionKinesiology	2020	25
Current research and emerging tools to improve fresh red meat quality Mohammed Gagaoua, Geraldine Duffy, Carlos Álvarez, Irish Journal of Agricultural and Food Research NutritionCritical ReviewFood AnalysisAgricultural EconomicsSensory Science (Early Childhood Education)	2022	24
Sensory quality and consumer perception of reduced/free-from nitrates/nitrites cured meats Stergios Melios, Simona Grasso, Declan Bolton, Current Opinion in Food Science NutritionFood AnalysisConsumer AcceptabilityAgricultural EconomicsCured Meats	2024	18
Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by Consumers Maurice G. O’Sullivan, Ciara M. O’Neill, Stephen Conroy, Foods	2021	13

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