P. M. Kelly

Stability to Oxidation of Spray‐Dried Fish Oil Powder Microencapsulated Using Milk Ingredients

M. K. Keogh, Brendan T. O’Kennedy, James Floyd Kelly et al. · Journal of Food Science · 2001 · 205 citations

Food Chemistry, Nutrition, Chemical Engineering +14

Effect of Milk Protein Standardization Using Different Methods on the Composition and Yields of Cheddar Cheese

Timothy P. Guinee, Brendan T. O’Kennedy, P. M. Kelly · Journal of Dairy Science · 2006 · 157 citations · Full text

Bioavailability of n–3 Polyunsaturated Fatty Acids (PUFA) in Foods Enriched with Microencapsulated Fish Oil

Julie Wallace, Anthony McCabe, Paula J. Robson et al. · Annals of Nutrition and Metabolism · 2000 · 109 citations

Classification of Commercial Skim Milk Powders According to Heat Treatment Using Factorial Discriminant Analysis of Near-Infrared Reflectance Spectra

Gérard Downey, P. Robert, Dominique Bertrand et al. · Applied Spectroscopy · 1990 · 70 citations

Precision Agriculture, Engineering, Derivative Quotient Mathematics +18

Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate

Solène Le Maux, Alice B. Nongonierma, Brian A. Murray et al. · Food Research International · 2015 · 54 citations · Full text

Protein Chemistry, Purification Method, Engineering +9