M. K. Keogh

Statistics

Publications

Citations

1.4K

H-Index

Active since

1995

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

National University of Ireland

M. K. Keogh is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food engineering, health sciences, and food technology.

Top concepts

Food EngineeringHealthFood TechnologyFood ProcessingNutritionEngineeringRheologyFood ChemistryMechanical EngineeringFood Quality

Publications per year

1995–2016

Publications

Rheology of Stirred Yogurt as Affected by Added Milk Fat, Protein and Hydrocolloids

M. K. Keogh, Brendan T. O’Kennedy · Journal of Food Science · 1998 · 310 citations

Food Chemistry, Engineering, In Vitro Fermentation +13

Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents

John J. Fitzpatrick, Tariq Iqbal, Colin Delaney et al. · Journal of Food Engineering · 2004 · 287 citations

Powder Properties, Storage Conditions, Engineering +7

Stability to Oxidation of Spray‐Dried Fish Oil Powder Microencapsulated Using Milk Ingredients

M. K. Keogh, Brendan T. O’Kennedy, James Floyd Kelly et al. · Journal of Food Science · 2001 · 205 citations

Food Chemistry, Nutrition, Chemical Engineering +14

Bioavailability of n–3 Polyunsaturated Fatty Acids (PUFA) in Foods Enriched with Microencapsulated Fish Oil

Julie Wallace, Anthony McCabe, Paula J. Robson et al. · Annals of Nutrition and Metabolism · 2000 · 109 citations

Physical properties of cold‐setting gels formed from heat‐denatured whey protein isolate

David Julian McClements, M. K. Keogh · Journal of the Science of Food and Agriculture · 1995 · 106 citations

Biopolymer Gel, Whey Protein Isolate, Engineering +14

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