Solène Le Maux

Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties

Alice B. Nongonierma, Solène Le Maux, Cécile Dubrulle et al. · Journal of Cereal Science · 2015 · 154 citations · Full text

Biochemistry, Antiparasitic Agent, Medicine +4

Emulsion-Based Delivery Systems for Tributyrin, a Potential Colon Cancer Preventative Agent

Yan Li, Solène Le Maux, Hang Xiao et al. · Journal of Agricultural and Food Chemistry · 2009 · 122 citations

Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties

Solène Le Maux, Alice B. Nongonierma, Chloé Barre et al. · Food Chemistry · 2015 · 88 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +12

Improved short peptide identification using HILIC–MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence

Solène Le Maux, Alice B. Nongonierma, Richard J. Fitzgerald · Food Chemistry · 2014 · 70 citations · Full text

Amino Acid Position, Short Peptide Identification, Peptide Sequence +10

Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate

Solène Le Maux, Alice B. Nongonierma, Brian A. Murray et al. · Food Research International · 2015 · 54 citations · Full text

Protein Chemistry, Purification Method, Engineering +9