Concepedia

Chloé Barre

CB

2

Publications

242

Citations

2

H-Index

2015

Active since

Affiliations

Food for Health Ireland(Current)

University of Limerick

Chloé Barre is an author at Food for Health Ireland specializing in biochemistry, protein engineering, and biochemical engineering.

Top concepts

BiochemistryMedicineEngineeringPharmacologyBiotechnologyFood ChemistryBiomanufacturingFood EngineeringNatural SciencesOxidative Stress

Publications per year

2015–2015

2

Publications

2

Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties

Alice B. Nongonierma, Solène Le Maux, Cécile Dubrulle et al. · Journal of Cereal Science · 2015 · 154 citations · Full text

Biochemistry, Antiparasitic Agent, Medicine +4

Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties

Solène Le Maux, Alice B. Nongonierma, Chloé Barre et al. · Food Chemistry · 2015 · 88 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +12

Rows per page

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