Concepedia

Casein Network Formation

Casein Network Formation is a biochemical process in dairy science whereby casein micelles aggregate through calcium-mediated cross-linking and hydrophobic interactions to form a three-dimensional gel matrix during milk coagulation.

140

Publications

5.9K

Citations

458

Authors

147

Institutions

Publications per year

2017–2026

43

Parents

Publications

140

Cultured dairy products: an overview of their gelation and texture properties

J.A. Lucey · International Journal of Dairy Technology · 2004 · 306 citations

, , +17

Interactions of polysaccharide stabilisers with casein aggregates in stirred skim-milk yoghurt

David W. Everett, Rosalind E. McLeod · International Dairy Journal · 2005 · 220 citations

, , +16

Characterization of microcapsulated β-carotene formed by complex coacervation using casein and gum tragacanth

Ashay Jain, Deepika Thakur, Gargi Ghoshal et al. · International Journal of Biological Macromolecules · 2016 · 181 citations

, , +12

Structure formation in casein-based gels, foams, and emulsions

Eric Dickinson · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2006 · 168 citations

, , +14

Phase separation, rheology and microstructure of micellar casein–guar gum mixtures

S. Bourriot, Catherine Garnier, Jean-Louis Doublier · Food Hydrocolloids · 1999 · 137 citations

, , +11

1–5 of 140

Authors

458

  1. MC
    Milena Corredig

    University of Guelph, Canada

    4 publications · 91 citations

    4

    h-index

  2. NA
    Noel A. McCarthy

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    3 publications · 98 citations

    4

    h-index

  3. TV
    Todor Vasiljevic

    Victoria University, Australia

    2 publications · 61 citations

    3

    h-index

  4. AL
    Alan L. Kelly

    University College Cork, Ireland

    2 publications · 78 citations

    3

    h-index

  5. RJ
    Richard J. Fitzgerald

    University of Limerick, Ireland

    3 publications · 187 citations

    3

    h-index

1–5 of 458

Institutions

147

  1. University College Cork

    Cork, Ireland

    7 h-index

    17 publications

    785 citations

  2. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    6 h-index

    15 publications

    746 citations

  3. University of Guelph

    Guelph, Canada

    5 h-index

    12 publications

    274 citations

  4. Cornell University

    Ithaca, United States

    5 h-index

    10 publications

    608 citations

  5. Wageningen University & Research

    Wageningen, The Netherlands

    4 h-index

    11 publications

    325 citations

  6. China Agricultural University

    Beijing, China

    4 h-index

    13 publications

    863 citations

  7. Technical University of Munich

    Munich, Germany

    4 h-index

    6 publications

    138 citations

  8. New York State College of Agriculture & Life Sciences

    Ithaca, United States

    3 h-index

    4 publications

    217 citations

1–8 of 147

Venues

  1. Journal of Dairy Science

    JDS · 16 publications · 749 citations

    15

    h-index

  2. International Dairy Journal

    15 publications · 792 citations

    14

    h-index

  3. Food Hydrocolloids

    13 publications · 495 citations

    12

    h-index

  4. Journal of Dairy Research

    11 publications · 381 citations

    10

    h-index

  5. Food Chemistry

    5 publications · 127 citations

    6

    h-index

1–5