Deepika Thakur

Characterization of microcapsulated β-carotene formed by complex coacervation using casein and gum tragacanth

Ashay Jain, Deepika Thakur, Gargi Ghoshal et al. · International Journal of Biological Macromolecules · 2016 · 180 citations

Food Chemistry, Carotenoid, Microcapsulated β-Carotene +7

Microencapsulation by Complex Coacervation Using Whey Protein Isolates and Gum Acacia: An Approach to Preserve the Functionality and Controlled Release of β-Carotene

Ashay Jain, Deepika Thakur, Gargi Ghoshal et al. · Food and Bioprocess Technology · 2015 · 124 citations

Gum Acacia, Engineering, Biotechnology +5

Why they eat, what they eat: patterns of wild edible plants consumption in a tribal area of Western Himalaya

Deepika Thakur, Alpy Sharma, Sanjay Kr. Uniyal · Journal of Ethnobiology and Ethnomedicine · 2017 · 123 citations · Full text

Microencapsulation of β-Carotene Based on Casein/Guar Gum Blend Using Zeta Potential-Yield Stress Phenomenon: an Approach to Enhance Photo-stability and Retention of Functionality

Deepika Thakur, Ashay Jain, Gargi Ghoshal et al. · AAPS PharmSciTech · 2017 · 50 citations

Biopolymer Gel, Engineering, Polymer Science +4

Formation and functional attributes of electrostatic complexes involving casein and anionic polysaccharides: An approach to enhance oral absorption of lycopene in rats in vivo

Ashay Jain, Deepika Thakur, Gargi Ghoshal et al. · International Journal of Biological Macromolecules · 2016 · 49 citations

Functional Attributes, Pharmaceutical Science, Biochemistry +5