Concepedia

Microencapsulation by Complex Coacervation Using Whey Protein Isolates and Gum Acacia: An Approach to Preserve the Functionality and Controlled Release of β-Carotene

Ashay Jain, Deepika Thakur, Gargi Ghoshal, Om Prakash Katare, U. S. Shivhare

Food and Bioprocess Technology · 2015 · 125 citations · 32 references

DOI

Concepts

References

32

Recent Developments in Microencapsulation of Food Ingredients

Kashappa Goud H. Desai, Hyun Jin Park · Drying Technology · 2005 · 1.2K citations

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Protein–polysaccharide complexes and coacervates

Sylvie L. Turgeon, Christophe Schmitt, Christian Sánchez · Current Opinion in Colloid & Interface Science · 2007 · 635 citations

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Complex Coacervation of Whey Proteins and Gum Arabic

Fanny Weinbreck, Renko de Vries, P.M.M. Schrooyen et al. · Biomacromolecules · 2003 · 603 citations

, , +15

Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic

Xiao Jun-xia, Haiyan Yu, Jian Yang · Food Chemistry · 2010 · 363 citations

, , +16

Characterization of the initial burst release of a model peptide from poly(d,l-lactide-co-glycolide) microspheres

Juan Wang, Barbara M. Wang, Steven P. Schwendeman · Journal of Controlled Release · 2002 · 337 citations

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