U. S. Shivhare

Characterization of microcapsulated β-carotene formed by complex coacervation using casein and gum tragacanth

Ashay Jain, Deepika Thakur, Gargi Ghoshal et al. · International Journal of Biological Macromolecules · 2016 · 180 citations

Food Chemistry, Carotenoid, Microcapsulated β-Carotene +7

Thermal Degradation Kinetics of Carotenoids and Visual Color of Papaya Puree

Jasim Ahmed, U. S. Shivhare, Kawaljit S. Sandhu · Journal of Food Science · 2002 · 161 citations · Full text

Engineering, Food Analysis, Green Chemistry +16

Lycopene loaded whey protein isolate nanoparticles: An innovative endeavor for enhanced bioavailability of lycopene and anti-cancer activity

Ashay Jain, Gajanand Sharma, Gargi Ghoshal et al. · International Journal of Pharmaceutics · 2018 · 144 citations

Engineering, Biochemistry, Natural Sciences +9

Physico‐chemical properties of starches from Indian kidney bean (<i>Phaseolus vulgaris</i>) cultivars

Idrees Ahmed Wani, Dalbir Singh Sogi, Ali Abas Wani et al. · International Journal of Food Science & Technology · 2010 · 136 citations

Food Chemistry, Agricultural Chemistry, Kidney Bean Cultivars +13

Microencapsulation by Complex Coacervation Using Whey Protein Isolates and Gum Acacia: An Approach to Preserve the Functionality and Controlled Release of β-Carotene

Ashay Jain, Deepika Thakur, Gargi Ghoshal et al. · Food and Bioprocess Technology · 2015 · 124 citations

Gum Acacia, Engineering, Biotechnology +5