U. S. Shivhare

Characterization of microcapsulated β-carotene formed by complex coacervation using casein and gum tragacanth

Ashay Jain, Deepika Thakur, Gargi Ghoshal et al. · International Journal of Biological Macromolecules · 2016 · 181 citations

Agriculture, Biochemistry, Food Science +12

Thermal Degradation Kinetics of Carotenoids and Visual Color of Papaya Puree

U. S. Shivhare, Kawaljit S. Sandhu · Journal of Food Science · 2002 · 161 citations · Full text

Agriculture, Chemistry, Food Science +17

Lycopene loaded whey protein isolate nanoparticles: An innovative endeavor for enhanced bioavailability of lycopene and anti-cancer activity

Ashay Jain, Gajanand Sharma, Gargi Ghoshal et al. · International Journal of Pharmaceutics · 2018 · 146 citations

Pharmacy, Biochemistry, Pharmaceutics +16

Physico‐chemical properties of starches from Indian kidney bean (<i>Phaseolus vulgaris</i>) cultivars

Idrees Ahmed Wani, Dalbir Singh Sogi, Ali Abas Wani et al. · International Journal of Food Science & Technology · 2010 · 136 citations

Agriculture, Agronomy, Food Science +17

Microencapsulation by Complex Coacervation Using Whey Protein Isolates and Gum Acacia: An Approach to Preserve the Functionality and Controlled Release of β-Carotene

Ashay Jain, Deepika Thakur, Gargi Ghoshal et al. · Food and Bioprocess Technology · 2015 · 125 citations

Agriculture, Biotechnology, Food Science +10