Concepedia
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Publications
13
Citations
1.3K
H-Index
12
Active since
2010
Affiliations
University of Kashmir(Current)
Islamic University of Science and Technology
Guru Nanak Dev University
Fraunhofer Institute for Process Engineering and Packaging
Government Medical College
Idrees Ahmed Wani is an author at University of Kashmir specializing in food science, agriculture, and food chemistry.
Publications per year
2010–2023
Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review
Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah et al. · Comprehensive Reviews in Food Science and Food Safety · 2012 · 572 citations
Agriculture, Agronomy, Food Science +17
Physico‐chemical properties of starches from Indian kidney bean (<i>Phaseolus vulgaris</i>) cultivars
Idrees Ahmed Wani, Dalbir Singh Sogi, Ali Abas Wani et al. · International Journal of Food Science & Technology · 2010 · 136 citations
Effect of guar gum conjugation on functional, antioxidant and antimicrobial activity of egg white lysozyme
Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat et al. · Food Chemistry · 2017 · 131 citations
Life Sciences, Biochemistry, Food Science +9
Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars
Idrees Ahmed Wani, Dalbir Singh Sogi, Ali Abas Wani et al. · LWT · 2013 · 124 citations
Agriculture, Agronomy, Food Science +11
Characterisation and functional properties of watermelon (<i>Citrullus lanatus</i>) seed proteins
Ali Abas Wani, Dalbir Singh Sogi, Preeti Singh et al. · Journal of the Science of Food and Agriculture · 2010 · 81 citations
Agriculture, Food Science, Nutritional Sciences +16
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