Idrees Ahmed Wani

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah et al. · Comprehensive Reviews in Food Science and Food Safety · 2012 · 558 citations

Food Chemistry, Physicochemical Properties—a Review, Biomanufacturing +8

Physico‐chemical properties of starches from Indian kidney bean (<i>Phaseolus vulgaris</i>) cultivars

Idrees Ahmed Wani, Dalbir Singh Sogi, Ali Abas Wani et al. · International Journal of Food Science & Technology · 2010 · 136 citations

Food Chemistry, Agricultural Chemistry, Kidney Bean Cultivars +13

Effect of guar gum conjugation on functional, antioxidant and antimicrobial activity of egg white lysozyme

Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat et al. · Food Chemistry · 2017 · 129 citations

Food Chemistry, Medicine, Glycobiology +5

Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars

Idrees Ahmed Wani, Dalbir Singh Sogi, Ali Abas Wani et al. · LWT · 2013 · 122 citations

Food Chemistry, Functional Properties, Indian Kidney Bean +3

Characterisation and functional properties of watermelon (<i>Citrullus lanatus</i>) seed proteins

Ali Abas Wani, Dalbir Singh Sogi, Preeti Singh et al. · Journal of the Science of Food and Agriculture · 2010 · 80 citations