Concepedia

Naseer Ahmad Bhat

NA

Statistics

Publications

16

Citations

712

H-Index

14

Active since

2016

Affiliations

University of Kashmir(Current)

Government Medical College

Naseer Ahmad Bhat is an author at University of Kashmir specializing in food chemistry, nutrition, and agricultural economics.

Top concepts

Food ChemistryNutritionPharmacologyAgricultural EconomicsHealthDiabetesMedicineGlycobiologyPublic HealthChromatography

Publications per year

2016–2024

16

Publications

16

Effect of guar gum conjugation on functional, antioxidant and antimicrobial activity of egg white lysozyme

Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat et al. · Food Chemistry · 2017 · 129 citations

Food Chemistry, Medicine, Glycobiology +5

Physicochemical properties of whole wheat flour as affected by gamma irradiation

Naseer Ahmad Bhat, Idrees Ahmed Wani, Afshan Mumtaz Hamdani et al. · LWT · 2016 · 96 citations

Food Chemistry, Gamma Irradiation, Whole Wheat Flour +3

Effect of extrusion on the physicochemical and antioxidant properties of value added snacks from whole wheat (Triticum aestivum L.) flour

Naseer Ahmad Bhat, Idrees Ahmed Wani, Afshan Mumtaz Hamdani et al. · Food Chemistry · 2018 · 72 citations

Food Chemistry, Nutrition, Whole Wheat +7

Gluten free cookies from rice-chickpea composite flour using exudate gums from acacia, apricot and karaya

Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat · Food Bioscience · 2020 · 58 citations

Food Chemistry, Exudate Gums, Rice-chickpea Composite Flour +1

Tomato powder and crude lycopene as a source of natural antioxidants in whole wheat flour cookies

Naseer Ahmad Bhat, Idrees Ahmed Wani, Afshan Mumtaz Hamdani · Heliyon · 2020 · 55 citations · Full text

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