Concepedia

Effect of extrusion on the physicochemical and antioxidant properties of value added snacks from whole wheat (Triticum aestivum L.) flour

Naseer Ahmad Bhat, Idrees Ahmed Wani, Afshan Mumtaz Hamdani, Adil Gani

Food Chemistry · 2018 · 75 citations · 48 references

DOI

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References

48

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Antioxidant activity in different fractions of tomatoes

Ramandeep K. Toor, Geoffrey P. Savage · Food Research International · 2004 · 555 citations

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Pasting properties of starch and protein in selected cereals and quality of their food products

Sanaa Ragaee, El‐Sayed M. Abdel‐Aal · Food Chemistry · 2005 · 505 citations

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Antioxidant Activity of Commercial Soft and Hard Wheat (<i>Triticum aestivum</i>L.) as Affected by Gastric pH Conditions

Chandrika M. Liyana‐Pathirana, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2005 · 500 citations

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Cytosolic factors which affect microsomal lipid peroxidation in lung and liver

Jo Rae Wright, Howard D. Colby, P. R. Miles · Archives of Biochemistry and Biophysics · 1981 · 469 citations

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