Concepedia

Antioxidant activity in different fractions of tomatoes

Ramandeep K. Toor, Geoffrey P. Savage

Food Research International · 2004 · 555 citations · 23 references

DOI

Concepts

References

23

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

, , +16

Antioxidant Activity of Apple Peels

Kelly L. Wolfe, Xianzhong Wu, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2003 · 1.8K citations

, , +15

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORAC<sub>FL</sub>)) of Plasma and Other Biological and Food Samples

Ronald L. Prior, Ha Hoang, Liwei Gu et al. · Journal of Agricultural and Food Chemistry · 2003 · 1.4K citations

, , +14

Phenol Antioxidant Quantity and Quality in Foods:  Vegetables

Joe A. Vinson, Hao Yong, Xue‐Hui Su et al. · Journal of Agricultural and Food Chemistry · 1998 · 942 citations

, , +17

Factors Influencing the Antioxidant Activity Determined by the ABTS<sup>•+</sup>Radical Cation Assay

Nicholas J. Miller, Catherine Rice‐Evans · Free Radical Research · 1997 · 713 citations

, , +12