Jean-Louis Doublier - Concepedia

Author

Jean-Louis Doublier

Also Known As

Doublier, J.L., Jean-Louis Doublier

Publications

518

Citations

H-Index

Concepts

All Affiliations

Jean-Louis Doublier is an author at Laboratoire des Biomolécules specializing in biophysics, engineering, and medicine.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	242
2	Medicine	3	3	242
3	Biophysics	3	3	242
4	Chemistry	2	2	276
5	Microscopy	1	1	33

Jean-Louis Doublier

Publications

505

Citations

H-Index

Page 1

	Year	Citations
Physico-chemical characterisation of sago starch Fasihuddin Badruddin Ahmad, Peter A. Williams, Jean-Louis Doublier, Carbohydrate Polymers Food ChemistryFood AnalysisSago StarchAnalytical ChemistryPolysaccharide	1999	243
Phase separation, rheology and microstructure of micellar casein–guar gum mixtures S. Bourriot, Catherine Garnier, Jean-Louis Doublier Food Hydrocolloids Food ColloidEngineeringPolymer ScienceMicelleRheology	1999	137
Phase separation, rheology and structure of micellar casein-galactomannan mixtures S. Bourriot, Catherine Garnier, Jean-Louis Doublier International Dairy Journal Food ChemistryEngineeringPolymer ScienceMicelleRheology	1999	72
Microscopy of xanthan/galactomannan mixtures C Schorsch, Catherine Garnier, Jean-Louis Doublier Carbohydrate Polymers X-ray CrystallographyEngineeringMicroscopyAnalytical ChemistryPolysaccharide	1995	33
Release of Isoamyl Acetate from Starch Pastes of Various Structures: Thermodynamic and Kinetic Parameters Nathalie Cayot, Fanny Pretot, Jean-Louis Doublier, Journal of Agricultural and Food Chemistry	2004	20

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