Concepedia

Jean-Louis Doublier

JD

5

Publications

505

Citations

5

H-Index

1995

Active since

Affiliations

Laboratoire des Biomolécules(Current)

Jean-Louis Doublier is an author at Laboratoire des Biomolécules specializing in biophysics, engineering, and medicine.

Top concepts

MedicineBiophysicsEngineeringRheologyChemistryFood ChemistryPolymer ScienceFood EngineeringPhase SeparationAnalytical Chemistry

Publications per year

1995–2004

5

Publications

5

Physico-chemical characterisation of sago starch

Fasihuddin Badruddin Ahmad, Peter A. Williams, Jean-Louis Doublier et al. · Carbohydrate Polymers · 1999 · 243 citations · Full text

Food Chemistry, Food Analysis, Sago Starch +3

Phase separation, rheology and microstructure of micellar casein–guar gum mixtures

S. Bourriot, Catherine Garnier, Jean-Louis Doublier · Food Hydrocolloids · 1999 · 137 citations · Full text

Food Colloid, Engineering, Polymer Science +6

Phase separation, rheology and structure of micellar casein-galactomannan mixtures

S. Bourriot, Catherine Garnier, Jean-Louis Doublier · International Dairy Journal · 1999 · 72 citations

Food Chemistry, Engineering, Polymer Science +7

Microscopy of xanthan/galactomannan mixtures

C Schorsch, Catherine Garnier, Jean-Louis Doublier · Carbohydrate Polymers · 1995 · 33 citations

X-ray Crystallography, Engineering, Microscopy +8

Release of Isoamyl Acetate from Starch Pastes of Various Structures: Thermodynamic and Kinetic Parameters

Nathalie Cayot, Fanny Pretot, Jean-Louis Doublier et al. · Journal of Agricultural and Food Chemistry · 2004 · 20 citations

Rows per page

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