International Dairy Journal · 1999 · 72 citations · 8 references
Natural SciencesChemistryMaterials SciencePhysical ChemistryPolymer ChemistryRheologyCasein ChemistryPhase SeparationPhysicochemical Properties Of MilkRheological Characterization Of SuspensionsRheology Of Complex FluidsCasein AggregationCasein Micelle AggregationCasein Micelle AssemblyCasein Self-associationCasein Solubility
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Developments in dairy chemistry—1
G. C. Cheeseman · Food Chemistry · 1983 · 919 citations
Association of caseins and casein micelle structure.
Daniel Schmidt · 1982 · 247 citations
Harold E. Swaisgood · 1982 · 235 citations