Concepedia

Colleen S. Mullins

CS

Statistics

Publications

4

Citations

231

H-Index

4

Active since

1999

Affiliations

University College Cork(Current)

Colleen S. Mullins is an author at University College Cork specializing in food technology, health sciences, and food engineering.

Top concepts

Food TechnologyHealthRheologyBiophysicsEngineeringFood TextureMeat ScienceFood PackagingFood EngineeringMedicine

Publications per year

1999–2000

4

Publications

4

Observations on the microstructure and heat-induced changes in the viscoelasticity of commercial cheeses

Timothy P. Guinee, Mark A.E. Auty, Colleen S. Mullins · Australian Journal of Dairy Technology · 1999 · 75 citations

Commercial Cheeses, Food Packaging, Engineering +19

PRELIMINARY OBSERVATIONS ON EFFECTS OF FAT CONTENT AND DEGREE OF FAT EMULSIFICATION ON THE STRUCTURE‐FUNCTIONAL RELATIONSHIP OF CHEDDAR‐TYPE CHEESE

Timothy P. Guinee, Mark A.E. Auty, Colleen S. Mullins et al. · Journal of Texture Studies · 2000 · 74 citations

Nutrition, Food Packaging, Lactation +13

Dynamic confocal scanning laser microscopy methods for studying milk protein gelation and cheese melting

Mark A.E. Auty, Mark A. Fenelon, Timothy P. Guinee et al. · Scanning · 1999 · 45 citations

Engineering, Microscopy, Food Biophysics +16

Effect of salting method on the composition, yield and functionality of low moisture Mozzarella cheese.

Timothy P. Guinee, E. Mulholland, Colleen S. Mullins et al. · Milk science international/Milchwissenschaft · 2000 · 37 citations · Full text

Food Technology

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