Michael W. Moody

Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus)

Masahiro Ogawa, Ralph J. Portier, Michael W. Moody et al. · Food Chemistry · 2004 · 261 citations

Biology, Axial Skeleton, Fish Immunology +4

Biochemical Properties of Black Drum and Sheepshead Seabream Skin Collagen

Masahiro Ogawa, Michael W. Moody, Ralph J. Portier et al. · Journal of Agricultural and Food Chemistry · 2003 · 147 citations

Purification and Characterization of Proteases from Digestive Tract of Grass Shrimp ( <i>Penaeus monodon</i> )

Shann‐Tzong Jiang, Michael W. Moody, HSING‐CHEN CHEN · Journal of Food Science · 1991 · 55 citations

Low Temperature Growth and Thermal Inactivation of Listeria monocytogenes in Precooked Crawfish Tail Meat

Warren J. Dorsa, Douglas L. Marshall, Michael W. Moody et al. · Journal of Food Protection · 1993 · 46 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +10

Detection of Listeria in Crawfish Processing Plants and in Raw, Whole Crawfish and Processed Crawfish (Procambarus spp.)

Joanne Thimothe, J. Robert Walker, V. Suvanich et al. · Journal of Food Protection · 2002 · 41 citations · Full text

Crawfish Processing Plants, Microbial Contamination, Foodborne Illness +8