Concepedia

V. Suvanich

VS

5

Publications

256

Citations

5

H-Index

1998

Active since

Affiliations

Louisiana State University Agricultural Center(Current)

Mississippi State University

Virginia Sea Grant

V. Suvanich is an author at Louisiana State University Agricultural Center specializing in microbiology, food safety, and medicine.

Top concepts

MedicineFood SafetyMicrobiologyHealthAquacultureEngineeringFood QualityFood MicrobiologyMicrobial EcologyPhysiology

Publications per year

1998–2002

5

Publications

5

Changes in Selected Chemical Quality Characteristics of Channel Catfish Frame Mince During Chill and Frozen Storage

V. Suvanich, Michael L. Jahncke, Douglas L. Marshall · Journal of Food Science · 2000 · 110 citations

Food Chemistry, Frozen Storage, Shelf Life +11

Microbiological and Color Quality Changes of Channel Catfish Frame Mince During Chilled and Frozen Storage

V. Suvanich, Douglas L. Marshall, Michael L. Jahncke · Journal of Food Science · 2000 · 48 citations

Aquatic Food System, Engineering, Microbial Counts +11

Prediction of Proximate Fish Composition from Ultrasonic Properties: Catfish, Cod, Flounder, Mackerel and Salmon

V. Suvanich, Reza Ghaedian, Ratjika Chanamai et al. · Journal of Food Science · 1998 · 41 citations

Ultrasonic Properties, Fishery Assessment, Ocean Acoustics +11

Detection of Listeria in Crawfish Processing Plants and in Raw, Whole Crawfish and Processed Crawfish (Procambarus spp.)

Joanne Thimothe, J. Robert Walker, V. Suvanich et al. · Journal of Food Protection · 2002 · 41 citations · Full text

Crawfish Processing Plants, Microbial Contamination, Foodborne Illness +8

Influence of Storage Time and Temperature on Quality of Catfish<i>(Ictalurus punctatus)</i>Frames

V. Suvanich, Douglas L. Marshall · Journal of Aquatic Food Product Technology · 1998 · 16 citations

Aquatic Food System, Storage Time, Sensory Storage Life +15

Rows per page

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