Publication | Closed Access
Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs
171
Citations
23
References
2005
Year
Food ChemistryFood PhysicFood AnalysisEmulsified Pork MeatballsFood ProcessingPhysico-chemical PropertiesFood TechnologyFood SafetyRice BranHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1