Concepedia

Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs

S.C. Huang, Chyuan‐Yuan Shiau, Tianran Liu, Chih-Hsuan Chu, D.-F. Hwang

Meat Science · 2005 · 172 citations · 23 references

DOI

Concepts

References

23

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

Vegetable Oils Replace Pork Backfat for Low‐Fat Frankfurters

E.D. Paneras, J.G. Bloukas · Journal of Food Science · 1994 · 149 citations

, , +16

Substituting Olive Oil for Pork Backfat Affects Quality of Low‐Fat Frankfurters

J.G. Bloukas, E.D. Paneras · Journal of Food Science · 1993 · 149 citations

, , +17

Effects of rye bran addition on fatty acid composition and quality characteristics of low-fat meatballs

İsmail YILMAZ · Meat Science · 2003 · 131 citations

, , +17