Statistics
Publications
1
Citations
172
H-Index
1
Active since
2005
Affiliations
National Taiwan Ocean University(Current)
Chih-Hsuan Chu is an author at National Taiwan Ocean University specializing in rice bran, meat quality, and meat product formulation.
Publications per year
2005–2005
1
1
Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs
S.C. Huang, Chyuan‐Yuan Shiau, Tianran Liu et al. · Meat Science · 2005 · 172 citations
Agriculture, Food Science, Nutrition +16
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