Concepedia

Jejia Chang

JC

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Publications

1

Citations

98

H-Index

1

Active since

1998

Affiliations

National Taiwan Ocean University(Current)

Jejia Chang is an author at National Taiwan Ocean University specializing in low-temperature preservation, food preservation, and shelf-life analysis.

Publications per year

1998–1998

1

Publications

1

Biochemical, Microbiological, and Sensory Changes of Sea Bass (<i>Lateolabrax japonicus</i>) under Partial Freezing and Refrigerated Storage

Ke Liang B. Chang, Jejia Chang, Chyuan‐Yuan Shiau et al. · Journal of Agricultural and Food Chemistry · 1998 · 98 citations

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