Concepedia
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Publications
3
Citations
254
H-Index
Active since
2020
H.-C. Wu is an author specializing in food chemistry, agriculture, and food science.
Publications per year
2020–2020
Antioxidant activities of carnosine, anserine, some free amino acids and their combination
H.-C. Wu, Chyuan‐Yuan Shiau, H.-M. Chen et al. · Journal of Food and Drug Analysis · 2020 · 142 citations · Full text
Life Sciences, Biochemistry, Nutritional Sciences +14
Low-molecular-weight peptides as related to antioxidant properties of chicken essence
H.-C. Wu, Bonnie Sun Pan, Chia Lin Chang et al. · Journal of Food and Drug Analysis · 2020 · 57 citations
Agriculture, Biochemistry, Food Science +14
Proximate composition, Free amino acids and peptides contents in commercial chicken and other meat essences
H.-C. Wu, Chyuan‐Yuan Shiau · Journal of Food and Drug Analysis · 2020 · 55 citations · Full text
Agriculture, Food Science, Nutritional Sciences +12
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