Rozenn Ravallec

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

Ali Bougatef, Naïma Nedjar‐Arroume, Laïla Manni et al. · Food Chemistry · 2009 · 477 citations

Life Sciences, Biochemistry, Food Science +15

Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties

Laurent Picot, Rozenn Ravallec, Martine Fouchereau‐Péron et al. · Journal of the Science of Food and Agriculture · 2010 · 145 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity

Konstantina Kourmentza, Xavier Gromada, Nicholas Michael et al. · Frontiers in Microbiology · 2021 · 102 citations · Full text

Agriculture, Food Science, Microbiology +15

In vitro and in vivo evidence for a satiating effect of fish protein hydrolysate obtained from blue whiting (Micromesistius poutassou) muscle

Benoît Cudennec, Martine Fouchereau‐Péron, F Ferry et al. · Journal of Functional Foods · 2012 · 76 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Anti-MRSA Activities of Enterocins DD28 and DD93 and Evidences on Their Role in the Inhibition of Biofilm Formation

Ahmed K. Al Atya, Yanath Belguesmia, Gabrielle Châtaigné et al. · Frontiers in Microbiology · 2016 · 74 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17