Claude Inisan

Kinetic study on the Maillard reaction. Consideration of sugar reactivity

Delphine Laroque, Claude Inisan, C. Berger et al. · Food Chemistry · 2008 · 270 citations

Food Chemistry, Biochemistry, Food Physic +5

Reactivity toward Dioxygen of Dicobalt Face-to-Face Diporphyrins in Aprotic Media. Experimental and Theoretical Aspects. Possible Mechanistic Implication in the Reduction of Dioxygen

Yves Le Mest, Claude Inisan, André Laouenan et al. · Journal of the American Chemical Society · 1997 · 80 citations

Crystal Structure, Engineering, Organometallic Electrochemistry +19

Electrooxidation of porphyrin free bases: fate of the π-cation radical

Claude Inisan, Jean‐Yves Saillard, Roger Guilard et al. · New Journal of Chemistry · 1998 · 74 citations

Chemical Engineering, Engineering, Organic Electrochemistry +13

Calix[6]arene-BasedN3-Donors − A Versatile Supramolecular System with Tunable Electronic and Steric Properties − Study on the Formation of Tetrahedral Dicationic Zinc Complexes in a Biomimetic Environment

Olivier Sénèque, Yannick Rondelez, Loı̈c Le Clainche et al. · European Journal of Inorganic Chemistry · 2001 · 43 citations

Inorganic Chemistry, Chemical Engineering, Engineering +15

Inhibition of Adhesion of Uropathogenic <i>Escherichia coli</i> Bacteria to Uroepithelial Cells by Extracts from Cranberry

Gwennola Ermel, Sylvie Georgeault, Claude Inisan et al. · Journal of Medicinal Food · 2011 · 38 citations