Concepedia

C. Berger

CB

17

Publications

1.3K

Citations

14

H-Index

1971

Active since

Affiliations

Food Process Engineering and Microbiology(Current)

Institut National de la Recherche Agronomique

UCLouvain

C. Berger is an author at Food Process Engineering and Microbiology specializing in biology, medicine, and microbiology.

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Publications per year

1971–2008

17

Publications

17

First report in a river in France of the benthic cyanobacterium Phormidium favosum producing anatoxin-a associated with dog neurotoxicosis

Muriel Gugger, Séverine Lenoir, C. Berger et al. · Toxicon · 2005 · 329 citations

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Kinetic study on the Maillard reaction. Consideration of sugar reactivity

Delphine Laroque, Claude Inisan, C. Berger et al. · Food Chemistry · 2008 · 270 citations

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Production of sulfur compounds by several yeasts of technological interest for cheese ripening

Henry-Éric Spinnler, C. Berger, Carmen Lapadatescu et al. · International Dairy Journal · 2001 · 108 citations

, , +8

Production of Sulfur Flavors by Ten Strains of <i>Geotrichum candidum</i>

C. Berger, Jeffrey A. Khan, P. Molimard et al. · Applied and Environmental Microbiology · 1999 · 97 citations · Full text

Aroma Compound Production in Cheese Curd by Coculturing with Selected Yeast and Bacteria

Nathalie Martin, C. Berger, Chunmei Du et al. · Journal of Dairy Science · 2001 · 86 citations · Full text

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