Nathalie Martin

Influence of package design on the dynamics of multisensory and emotional food experience

Hendrik N.J. Schifferstein, Anna Fenko, Pieter Desmet et al. · Food Quality and Preference · 2012 · 255 citations

Arts, Nutrition, Psychology +11

Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation

Ciarán G. Forde, N. van Kuijk, T. Thaler et al. · Appetite · 2012 · 247 citations

Agriculture, Food Science, Nutritional Sciences +15

Perception of oral food breakdown. The concept of sensory trajectory

Francine Lenfant, Chrystel Loret, Nicolas Pineau et al. · Appetite · 2009 · 246 citations

Agriculture, Food Science, Oral Health +9

Temporal dominance of sensations and sensory profiling: A comparative study

David Labbé, Pascal Schlich, Nicolas Pineau et al. · Food Quality and Preference · 2008 · 229 citations

Life Sciences, Neuroscience, Psychology +14

Flavor-Active Compounds Potentially Implicated in Cooked Cauliflower Acceptance

Erwan Engel, Céline Baty, Daniel Le Corre et al. · Journal of Agricultural and Food Chemistry · 2002 · 199 citations

Agriculture, Food Science, Food Analysis +16