Concepedia
Statistics
Publications
72
Citations
5.2K
H-Index
42
Active since
1978
Affiliations
Nestlé (Switzerland)(Current)
Food Process Engineering and Microbiology
Institut National de la Recherche Agronomique
University of Bristol
Wageningen University & Research
Nathalie Martin is an author at Nestlé (Switzerland) specializing in health sciences, social sciences, and nutrition.
Top concepts
HealthSocial SciencesNutritionCognitive ScienceBehavioral ScienceFood QualityPsychologyFood ChoiceFood ChemistryTaste Perception
Publications per year
1978–2022
Influence of package design on the dynamics of multisensory and emotional food experience
Hendrik N.J. Schifferstein, Anna Fenko, Pieter Desmet et al. · Food Quality and Preference · 2012 · 249 citations
Food Choice, Package Design, Food Packaging +12
Perception of oral food breakdown. The concept of sensory trajectory
Francine Lenfant, Chrystel Loret, Nicolas Pineau et al. · Appetite · 2009 · 245 citations
Behavioral Sciences, Sensory Science (Food Sensory Science), Taste Perception +6
Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation
Ciarán G. Forde, N. van Kuijk, T. Thaler et al. · Appetite · 2012 · 242 citations
Nutrition, Sensory Attributes, Food Composition +6
Temporal dominance of sensations and sensory profiling: A comparative study
David Labbé, Pascal Schlich, Nicolas Pineau et al. · Food Quality and Preference · 2008 · 226 citations
Temporal Dominance, Cognitive Science, Behavioral Neuroscience +11
Flavor-Active Compounds Potentially Implicated in Cooked Cauliflower Acceptance
Erwan Engel, Céline Baty, Daniel Le Corre et al. · Journal of Agricultural and Food Chemistry · 2002 · 197 citations
1–5 of 72