Concepedia

N. van Kuijk

NV

Statistics

Publications

2

Citations

371

H-Index

2

Active since

2012

Affiliations

Wageningen University & Research(Current)

Nestlé (Switzerland)

N. van Kuijk is an author at Wageningen University & Research specializing in mealy texture, agriculture, and nutritional sciences.

Publications per year

2012–2012

2

Publications

2

Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation

Ciarán G. Forde, N. van Kuijk, T. Thaler et al. · Appetite · 2012 · 247 citations

, , +15

Texture and savoury taste influences on food intake in a realistic hot lunch time meal

Ciarán G. Forde, N. van Kuijk, T. Thaler et al. · Appetite · 2012 · 124 citations

, , +15

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