T. Thaler

Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation

Ciarán G. Forde, N. van Kuijk, T. Thaler et al. · Appetite · 2012 · 242 citations

Nutrition, Sensory Attributes, Food Composition +6

Texture and savoury taste influences on food intake in a realistic hot lunch time meal

Ciarán G. Forde, N. van Kuijk, T. Thaler et al. · Appetite · 2012 · 121 citations · Full text

Food Choice, Nutrition, Health Sciences +8

Impact of Peptidase Activities on Plant Protein Hydrolysates Regarding Bitter and Umami Taste

Kora Kassandra Großmann, Michael Merz, Daniel Appel et al. · Journal of Agricultural and Food Chemistry · 2020 · 30 citations

Nutrition, Engineering, Food Analysis +18

Use of multi-market preference mapping to design efficient product portfolio

Marie Perrot, Nicolas Pineau, Nicolas Antille et al. · Food Quality and Preference · 2017 · 17 citations

Portfolio Optimization, Portfolio Selection, Design +11

Influence of meal texture on eating rate and food intake. Results from three ad-libitum trials

Ciarán G. Forde, Dieuwerke P. Bolhuis, T. Thaler et al. · Appetite · 2013 · 10 citations

Food Choice, Nutrition, Ad-libitum Trials +6