Concepedia
Statistics
Publications
3
Citations
107
H-Index
Active since
2019
Affiliations
University of Hohenheim(Current)
Nestlé (Germany)
Kora Kassandra Großmann is an author at University of Hohenheim specializing in nutrition, public health, and flavoromics.
Top concepts
NutritionEntomologyEngineeringFlavoromicsBiochemistryBiosynthesisFood QualityBiotechnologyPublic HealthFood Chemistry
Publications per year
2019–2021
New insights into the flavoring potential of cricket (Acheta domesticus) and mealworm (Tenebrio molitor) protein hydrolysates and their Maillard products
Kora Kassandra Großmann, Michael Merz, Daniel Appel et al. · Food Chemistry · 2021 · 67 citations
Nutrition, Maillard Products, Food Composition +7
Impact of Peptidase Activities on Plant Protein Hydrolysates Regarding Bitter and Umami Taste
Kora Kassandra Großmann, Michael Merz, Daniel Appel et al. · Journal of Agricultural and Food Chemistry · 2020 · 30 citations
Nutrition, Engineering, Food Analysis +18
A fast and novel approach to evaluate technical enzyme preparations for an efficient protein hydrolysis
Kora Kassandra Großmann, Michael Merz, Daniel Appel et al. · European Food Research and Technology · 2019 · 10 citations · Full text
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