Marie Perrot - Concepedia

Author

Marie Perrot

Also Known As

M Perrot, M.-J. Perrot, M.J. Perrot, Marie Perrot, Perrot, Marie

Publications

390

Citations

H-Index

Concepts

All Affiliations

Marie Perrot is an author at Nestlé (Switzerland) specializing in kidney tubule remodeling, food choice, and renal pathology.

#	Concept	H-Index	Publications	Citations
1	Business	1	1	17
2	Health Sciences	1	1	11
3	Management	1	1	17
4	Medicine	1	1	231
5	Immunology	1	1	231

Marie Perrot

Publications

374

Citations

H-Index

Page 1

	Year	Citations
SARS-CoV-2 causes a specific dysfunction of the kidney proximal tubule Alexis Wérion, Leïla Belkhir, Marie Perrot, Kidney International GlomerulonephritisUrologyRenal FunctionMedicineKidney Failure	2020	231
Serum uric acid, disease severity and outcomes in COVID-19 Inès Dufour, Alexis Wérion, Leïla Belkhir, Critical Care	2021	38
Low-Allergenic Hydrolyzed Egg Induces Oral Tolerance in Mice Fériel Hacini‐Rachinel, Yvonne M. Vissers, Rémi Doucet-Ladevèze, International Archives of Allergy and Immunology	2014	32
Characterization of Candidate Anti-Allergic Probiotic Strains in a Model of Th2-Skewed Human Peripheral Blood Mononuclear Cells Sébastien Holvöet, Adrian W. Zuercher, Françoise Julien-Javaux, International Archives of Allergy and Immunology	2013	26
A Dietary Supplementation with Leucine and Antioxidants Is Capable to Accelerate Muscle Mass Recovery after Immobilization in Adult Rats Isabelle Savary‐Auzeloux, Hugues Magne, Carole Migné, PLoS ONE	2013	19
Use of multi-market preference mapping to design efficient product portfolio Marie Perrot, Nicolas Pineau, Nicolas Antille, Food Quality and Preference Portfolio OptimizationPortfolio SelectionDesignManagementBusiness	2017	17
Using fractional factorial designs with mixture constraints to improve nutritional value and sensory properties of processed food Andréas Rytz, Mireille Moser, Mélissa Lepage, Food Quality and Preference Food ChoiceNutritionFractional Factorial DesignsFood CompositionFood Analysis	2017	11

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