Concepedia

Céline Baty

CB

2

Publications

237

Citations

2

H-Index

2002

Active since

Affiliations

L'Institut Agro(Current)

Céline Baty is an author at L'Institut Agro specializing in health sciences, food preservation, and animal nutrition.

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Publications per year

2002–2023

2

Publications

2

Flavor-Active Compounds Potentially Implicated in Cooked Cauliflower Acceptance

Erwan Engel, Céline Baty, Daniel Le Corre et al. · Journal of Agricultural and Food Chemistry · 2002 · 197 citations

Lactofermentation of vegetables: An ancient method of preservation matching new trends

Anne Thierry, Céline Baty, Laurent Marché et al. · Trends in Food Science & Technology · 2023 · 40 citations · Full text

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