Concepedia

Publication | Open Access

Lactofermentation of vegetables: An ancient method of preservation matching new trends

DOIFull Paper Access

40

Citations

78

References

2023

Year

Anne Thierry, Céline Baty, Laurent Marché, Victoria Chuat, Olivier Picard, Sylvie Lortal, Florence Valence
Trends in Food Science & Technology

References

YearCitations

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