Concepedia

Preserved Vegetables

Preserved Vegetables is a food preservation method that involves the systematic transformation and stabilization of vegetable matter through physical, chemical, or biological means to extend shelf life and maintain nutritional or sensory qualities.

51

Publications

3.7K

Citations

281

Authors

105

Institutions

Publications per year

2017–2026

10

Parents

Publications

51

Xenoestrogens released from lacquer coatings in food cans.

J A Brotons, F. Olea‐Serrano, Mercedes Villalobos et al. · Environmental Health Perspectives · 1995 · 912 citations · Full text

, , +14

Osmo-Convective Drying of Fruits and Vegetables: Technology and Application

A. Lenart · Drying Technology · 1996 · 181 citations

, , +17

Role of indigenous leafy vegetables in combating hunger and malnutrition

W.S. Jansen van Rensburg, S.L. Venter, T.R. Netshiluvhi et al. · South African Journal of Botany · 2004 · 158 citations · Full text

, , +16

Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China

Jian‐Min Yuan, Xueli Wang, Yong-Bing Xiang et al. · International Journal of Cancer · 2000 · 152 citations · Full text

, , +15

Effects of processing treatments on the nutritive composition and consumer acceptance of some Nigerian edible leafy vegetables.

H. D. Mepba, L. Eboh, D. E. B. Banigo · African Journal of Food Agriculture Nutrition and Development · 2007 · 150 citations · Full text

, , +15

1–5 of 51

Authors

281

  1. XZ
    Xueying Zhong

    KTH Royal Institute of Technology, Sweden

    2 publications · 44 citations

    2

    h-index

  2. WS
    W. S. Kwak

    Konkuk University, South Korea

    2 publications · 82 citations

    2

    h-index

  3. VP
    V Pedraza

    Universidad de Granada, Spain

    2 publications · 1K citations

    2

    h-index

  4. ER
    Elio Ríboli

    Centre international de recherche sur le cancer, France

    2 publications · 231 citations

    2

    h-index

  5. QS
    Qingkun Song

    Capital Medical University, China

    2 publications · 54 citations

    2

    h-index

1–5 of 281

Institutions

105

  1. Centre international de recherche sur le cancer

    Lyon, France

    4 h-index

    12 publications

    1.3K citations

  2. Rural Development Administration

    Jeonju, South Korea

    2 h-index

    2 publications

    82 citations

  3. Chinese Academy of Medical Sciences & Peking Union Medical College

    Beijing, China

    2 h-index

    2 publications

    54 citations

  4. Konkuk University

    Seoul, South Korea

    2 h-index

    10 publications

    410 citations

  5. Shanghai Cancer Institute

    Shanghai, China

    2 h-index

    7 publications

    892 citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    4 publications

    372 citations

  7. National Cancer Institute

    Bethesda, United States

    2 h-index

    5 publications

    475 citations

  8. Universidad de Granada

    Granada, Spain

    2 h-index

    10 publications

    5.2K citations

1–8 of 105

Venues

  1. International Journal of Cancer

    5 publications · 604 citations

    5

    h-index

  2. Environmental Health Perspectives

    EHP · 2 publications · 1K citations

    2

    h-index

  3. Journal of Food Science

    JFS · 2 publications · 24 citations

    2

    h-index

  4. African Journal of Food Agriculture Nutrition and Development

    JAAAND · 2 publications · 194 citations

    2

    h-index

  5. LWT

    2 publications · 31 citations

    2

    h-index

1–5