Concepedia
Statistics
Publications
73
Citations
4.7K
H-Index
35
Active since
1984
Affiliations
Warsaw University of Life Sciences(Current)
Université de Bourgogne
Procédés Alimentaires et Microbiologiques
Institut Agro Dijon
A. Lenart is an author at Warsaw University of Life Sciences specializing in health sciences, engineering, and food engineering.
Top concepts
HealthFood ProcessingEngineeringFood EngineeringFood ChemistryFood TechnologyFood QualityFood PreservationMaterial ScienceFood Safety
Publications per year
1984–2021
Development and characterization of composite edible films based on sodium alginate and pectin
Sabina Galus, A. Lenart · Journal of Food Engineering · 2012 · 401 citations
Materials Science, Edible Film, Engineering +6
Effect of starch type on the physico-chemical properties of edible films
Ewelina Basiak, A. Lenart, Frédéric Debeaufort · International Journal of Biological Macromolecules · 2017 · 385 citations
Food Chemistry, Materials Science, Chemical Engineering +10
How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films
Ewelina Basiak, A. Lenart, Frédéric Debeaufort · Polymers · 2018 · 359 citations · Full text
Functional Properties, Engineering, Edible Film +16
What's new in biopotential of fruit and vegetable by-products applied in the food processing industry
Hanna Kowalska, Kinga Czajkowska, Joanna Cichowska et al. · Trends in Food Science & Technology · 2017 · 265 citations
Food Chemistry, Food Analysis, Biotechnology +8
Osmo-Convective Drying of Fruits and Vegetables: Technology and Application
A. Lenart · Drying Technology · 1996 · 181 citations
Preserved Fruit, Desiccation, Osmo-convective Drying +12
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