Concepedia
Statistics
Publications
74
Citations
4.8K
H-Index
36
Active since
1984
Affiliations
Warsaw University of Life Sciences(Current)
Université de Bourgogne
Procédés Alimentaires et Microbiologiques
Institut Agro Dijon
A. Lenart is an author at Warsaw University of Life Sciences specializing in agriculture, food science, and food processing.
Publications per year
1984–2021
Development and characterization of composite edible films based on sodium alginate and pectin
Sabina Galus, A. Lenart · Journal of Food Engineering · 2012 · 412 citations
Natural Sciences, Food Science, Materials Science +14
Effect of starch type on the physico-chemical properties of edible films
Ewelina Basiak, A. Lenart, Frédéric Debeaufort · International Journal of Biological Macromolecules · 2017 · 394 citations · Full text
Agriculture, Food Science, Materials Science +13
How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films
Ewelina Basiak, A. Lenart, Frédéric Debeaufort · Polymers · 2018 · 382 citations · Full text
Agriculture, Food Science, Materials Science +17
What's new in biopotential of fruit and vegetable by-products applied in the food processing industry
Hanna Kowalska, Kinga Czajkowska, Joanna Cichowska et al. · Trends in Food Science & Technology · 2017 · 267 citations
Agriculture, Biotechnology, Food Science +14
Osmo-Convective Drying of Fruits and Vegetables: Technology and Application
A. Lenart · Drying Technology · 1996 · 181 citations
Agriculture, Food Science, Horticultural Sciences +17
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