Ji Young Jung

Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food

Ji Young Jung, Se Hee Lee, Jeong Myeong Kim et al. · Applied and Environmental Microbiology · 2011 · 467 citations · Full text

Life Sciences, Food Science, Microbiology +16

Standalone real-time health monitoring patch based on a stretchable organic optoelectronic system

Yeongjun Lee, Jong Won Chung, Gae Hwang Lee et al. · Science Advances · 2021 · 294 citations · Full text

Engineering, Bioengineering, Biomedical Engineering +17

Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation

Ji Young Jung, Se Hee Lee, Hyo‐Jung Lee et al. · International Journal of Food Microbiology · 2011 · 286 citations

Agriculture, Food Science, Microbiology +16

Comparative Ocular Microbial Communities in Humans with and without Blepharitis

Se Hee Lee, Doo Hwan Oh, Ji Young Jung et al. · Investigative Ophthalmology & Visual Science · 2012 · 195 citations

Life Sciences, Microbiology, Ophthalmology +13

Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi

Sang Hyeon Jeong, Ji Young Jung, Se Hee Lee et al. · International Journal of Food Microbiology · 2013 · 158 citations

Life Sciences, Biochemistry, Microbiology +13