Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi - Concepedia

Concepedia

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Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi

153

Citations

43

References

2013

Year

Sang Hyeon Jeong, Ji Young Jung, Se Hee Lee, Hyun Mi Jin, Che Ok Jeon

International Journal of Food Microbiology

Food FermentationMetabolite ChangesMicrobial EcologyMicrobial MetabolismFood BioprocessingMicrobiologyMicrobiomePublic HealthMedicineMicrobial Succession

References

	Year	Citations

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