Sang Hyeon Jeong

Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi

Sang Hyeon Jeong, Ji Young Jung, Se Hee Lee et al. · International Journal of Food Microbiology · 2013 · 153 citations

Food Fermentation, Metabolite Changes, Microbial Ecology +7

Microbial Succession and Metabolite Changes during Long‐Term Storage of Kimchi

Sang Hyeon Jeong, Se Hee Lee, Ji Young Jung et al. · Journal of Food Science · 2013 · 136 citations

Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation

Sang Hyeon Jeong, Hyo‐Jung Lee, Ji Young Jung et al. · International Journal of Food Microbiology · 2012 · 130 citations

Kimchi Fermentation, Food Fermentation, Microbial Communities +8

Altererythrobacter gangjinensis sp. nov., a marine bacterium isolated from a tidal flat

Sang Hyeon Jeong, Hyun Mi Jin, Hyo Jung Lee et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2012 · 48 citations

Aestuariibaculum suncheonense gen. nov., sp. nov., a marine bacterium of the family Flavobacteriaceae isolated from a tidal flat and emended descriptions of the genera Gaetbulibacter and Tamlana

Sang Hyeon Jeong, Moon Su Park, Hyun Mi Jin et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2012 · 36 citations

Family Flavobacteriaceae, Bacteriology, Microbial Physiology +22