Hyun Mi Jin

Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi

Sang Hyeon Jeong, Ji Young Jung, Se Hee Lee et al. · International Journal of Food Microbiology · 2013 · 153 citations

Food Fermentation, Metabolite Changes, Microbial Ecology +7

Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentation

Ji Young Jung, Se Hee Lee, Hyun Mi Jin et al. · International Journal of Food Microbiology · 2013 · 151 citations

Kimchi Fermentation, Food Fermentation, Health Sciences +9

<i>Alteromonas</i> As a Key Agent of Polycyclic Aromatic Hydrocarbon Biodegradation in Crude Oil-Contaminated Coastal Sediment

Hyun Mi Jin, Jeong Myeong Kim, Hyo‐Jung Lee et al. · Environmental Science & Technology · 2012 · 147 citations

Engineering, Organic Geochemistry, Environmental Chemistry +16

Comparative Genomics Reveals Adaptation by Alteromonas sp. SN2 to Marine Tidal-Flat Conditions: Cold Tolerance and Aromatic Hydrocarbon Metabolism

Renukaradhya K. Math, Hyun Mi Jin, Jeong Myeong Kim et al. · PLoS ONE · 2012 · 105 citations · Full text

Engineering, Genetics, Genomics +19

Comparative Genomic Analysis and Benzene, Toluene, Ethylbenzene, and <i>o</i> -, <i>m</i> -, and <i>p</i> -Xylene (BTEX) Degradation Pathways of Pseudoxanthomonas spadix BD-a59

Eun Jin Choi, Hyun Mi Jin, Seung Hyeon Lee et al. · Applied and Environmental Microbiology · 2012 · 91 citations · Full text

Engineering, Genetics, Molecular Biology +20