Renukaradhya K. Math

Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1

Kye Man Cho, Su Young Hong, Renukaradhya K. Math et al. · Food Chemistry · 2008 · 111 citations

Biosynthesis, Engineering, Biotransformation +5

Comparative Genomics Reveals Adaptation by Alteromonas sp. SN2 to Marine Tidal-Flat Conditions: Cold Tolerance and Aromatic Hydrocarbon Metabolism

Renukaradhya K. Math, Hyun Mi Jin, Jeong Myeong Kim et al. · PLoS ONE · 2012 · 105 citations · Full text

Engineering, Genetics, Genomics +19

Organophosphorus Hydrolase (OpdB) of Lactobacillus brevis WCP902 from Kimchi Is Able To Degrade Organophosphorus Pesticides

Shah Md. Asraful Islam, Renukaradhya K. Math, Kye Man Cho et al. · Journal of Agricultural and Food Chemistry · 2010 · 99 citations

Comparative Genomic Analysis and Benzene, Toluene, Ethylbenzene, and <i>o</i> -, <i>m</i> -, and <i>p</i> -Xylene (BTEX) Degradation Pathways of Pseudoxanthomonas spadix BD-a59

Eun Jin Choi, Hyun Mi Jin, Seung Hyeon Lee et al. · Applied and Environmental Microbiology · 2012 · 91 citations · Full text

Engineering, Genetics, Molecular Biology +20

Iturin produced by Bacillus pumilus HY1 from Korean soybean sauce (kanjang) inhibits growth of aflatoxin producing fungi

Kye Man Cho, Renukaradhya K. Math, Su Young Hong et al. · Food Control · 2008 · 87 citations

Mycotoxin Formation, Korean Soybean Sauce, Food Mycology +2