Su Young Hong

Endophytic Bacterial Communities in Ginseng and their Antifungal Activity Against Pathogens

Kye Man Cho, Su Young Hong, Sun‐Mi Lee et al. · Microbial Ecology · 2007 · 182 citations

Agriculture, Plant Pathology, Microbial Ecology +6

The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells

Jin Hwan Lee, Sang Hae Nam, Weon Taek Seo et al. · Food Chemistry · 2011 · 123 citations

Life Sciences, Biotechnology, Microbiology +15

Biodegradation of Chlorpyrifos by Lactic Acid Bacteria during Kimchi Fermentation

Kye Man Cho, Reukaradhya K. Math, Shah Md. Asraful Islam et al. · Journal of Agricultural and Food Chemistry · 2009 · 115 citations

Life Sciences, Environmental Sciences, Microbiology +17

Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1

Kye Man Cho, Su Young Hong, Renukaradhya K. Math et al. · Food Chemistry · 2008 · 112 citations

Life Sciences, Food Science, Microbiology +12

Organophosphorus Hydrolase (OpdB) of Lactobacillus brevis WCP902 from Kimchi Is Able To Degrade Organophosphorus Pesticides

Shah Md. Asraful Islam, Renukaradhya K. Math, Kye Man Cho et al. · Journal of Agricultural and Food Chemistry · 2010 · 104 citations

Life Sciences, Biochemistry, Microbiology +16