Sang Hae Nam

The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells

Jin Hwan Lee, Sang Hae Nam, Weon Taek Seo et al. · Food Chemistry · 2011 · 123 citations

Life Sciences, Biotechnology, Microbiology +15

Scopoletin from the flower buds of Magnolia fargesii inhibits protein glycation, aldose reductase, and cataractogenesis Ex Vivo

Jun Lee, Nan Hee Kim, Joo Won Nam et al. · Archives of Pharmacal Research · 2010 · 50 citations

Life Sciences, Botany, Plant Sciences +11

Cytotoxic effects of sesquiterpene lactones from the flowers ofHemisteptia lyrata B

Tae Joung Ha, Dae Sik Jang, Jong Rok Lee et al. · Archives of Pharmacal Research · 2003 · 41 citations

Life Sciences, Botany, Pharmacology +5

Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivars

Kye Man Cho, Ho‐Jeong Lim, Mi-So Kim et al. · Journal of Food and Drug Analysis · 2016 · 37 citations · Full text

Agriculture, Food Science, Microbiology +17

Enhancement of total phenolic and isoflavone-aglycone contents and antioxidant activities during Cheonggukjang fermentation of brown soybeans by the potential probiotic Bacillus subtilis CSY191

Eui‐Cheol Shin, Jin Hwan Lee, Chung Eun Hwang et al. · Food Science and Biotechnology · 2014 · 36 citations

Agriculture, Food Science, Microbiology +17