Kye Man Cho

Endophytic Bacterial Communities in Ginseng and their Antifungal Activity Against Pathogens

Kye Man Cho, Su Young Hong, Sun‐Mi Lee et al. · Microbial Ecology · 2007 · 180 citations

Antifungal Agent, Endophytic Bacterial Communities, Endophyte Research +3

Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea)

Young-Eun Yoon, Saranya Kuppusamy, Kye Man Cho et al. · Food Chemistry · 2016 · 133 citations

Food Chemistry, Nutrition, Cold Stress +4

Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus subtilis CS90

Kye Man Cho, Jin Hwan Lee, Han Dae Yun et al. · Journal of Food Composition and Analysis · 2011 · 124 citations

Probiotic, Potential Probiotics, Food Fermentation +6

The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells

Jin Hwan Lee, Sang Hae Nam, Weon Taek Seo et al. · Food Chemistry · 2011 · 122 citations

Resultant Growth Suppression, Probiotic, Engineering +5

Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours

Kye Man Cho, Tae Joung Ha, Yong Bok Lee et al. · Journal of Functional Foods · 2013 · 115 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +6