Han Dae Yun

Endophytic Bacterial Communities in Ginseng and their Antifungal Activity Against Pathogens

Kye Man Cho, Su Young Hong, Sun‐Mi Lee et al. · Microbial Ecology · 2007 · 180 citations

Antifungal Agent, Endophytic Bacterial Communities, Endophyte Research +3

Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus subtilis CS90

Kye Man Cho, Jin Hwan Lee, Han Dae Yun et al. · Journal of Food Composition and Analysis · 2011 · 124 citations

Probiotic, Potential Probiotics, Food Fermentation +6

The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells

Jin Hwan Lee, Sang Hae Nam, Weon Taek Seo et al. · Food Chemistry · 2011 · 122 citations

Resultant Growth Suppression, Probiotic, Engineering +5

Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1

Kye Man Cho, Su Young Hong, Renukaradhya K. Math et al. · Food Chemistry · 2008 · 111 citations

Biosynthesis, Engineering, Biotransformation +5

Biodegradation of Chlorpyrifos by Lactic Acid Bacteria during Kimchi Fermentation

Kye Man Cho, Reukaradhya K. Math, Shah Md. Asraful Islam et al. · Journal of Agricultural and Food Chemistry · 2009 · 111 citations