Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours

Antioxidant Activity of Grains

Kafui Kwami Adom, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2002 · 1.7K citations

Agriculture, Food Science, Nutritional Sciences +16

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

F. Sosulski, K. Krygier, Lawrence Hogge · Journal of Agricultural and Food Chemistry · 1982 · 470 citations

Agriculture, Food Science, Cereal Science +14

Antioxidant activity of methanolic extracts from some grains consumed in Korea

Youngmin Choi, Heon‐Sang Jeong, Junsoo Lee · Food Chemistry · 2006 · 411 citations

Agriculture, Biochemistry, Food Science +14

Mapping QTL for Seed Protein and Oil Content in Eight Soybean Populations

E. Charles Brummer, George L. Graef, J. H. Orf et al. · Crop Science · 1997 · 282 citations

Life Sciences, Genetics, Plant Sciences +17

Antioxidant Activity of Extracts, Condensed Tannin Fractions, and Pure Flavonoids from <i>Phaseolus vulgaris</i> L. Seed Coat Color Genotypes

Clifford W. Beninger, G.L. Hosfield · Journal of Agricultural and Food Chemistry · 2003 · 281 citations

Agriculture, Biochemistry, Botany +13