Hyung Won Ryu - Concepedia

Author

Hyung Won Ryu

Korea Research Institute of Bioscience and Biotechnology ORCID

Also Known As

H. W. Ryu, Hyung Ryu, Hyung Won RYU, Hyung Won Ryu, Hyung-Won Ryu, Hyung‐Won Ryu, Ryu, Hyung Won, Ryu, Hyung-Won, Sei-Ryang Oh, 류형원

217

Publications

5.5K

Citations

H-Index

116

Concepts

All Affiliations

Korea Research Institute of Bioscience and Biotechnology Gyeongsang National University Chungnam National University Rural Development Administration Chungbuk National University

About

Hyung Won Ryu is an author at Korea Research Institute of Bioscience and Biotechnology specializing in pharmacology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	31	62	2.3K
2	Natural Sciences	14	15	870
3	Allergy	6	6	149
4	Health Sciences	5	5	117
5	Engineering	3	3	64

Hyung Won Ryu

129

Publications

5.2K

Citations

H-Index

Page 1

	Year	Citations
Evaluation of polyphenols from <i>Broussonetia papyrifera</i> as coronavirus protease inhibitors Ji-Young Park, Heung Joo Yuk, Hyung Won Ryu, Journal of Enzyme Inhibition and Medicinal Chemistry	2017	285
Geranylated flavonoids displaying SARS-CoV papain-like protease inhibition from the fruits of Paulownia tomentosa Jung Keun Cho, Marcus J. C. Long, Kon Ho Lee, Bioorganic & Medicinal Chemistry BiochemistryPhytopharmacologyPhytochemicalPhytochemistryPharmacology	2013	237
Sulfonamide chalcone as a new class of α-glucosidase inhibitors Woo Duck Seo, Jin‐Hyo Kim, Jae Eun Kang, Bioorganic & Medicinal Chemistry Letters Medicinal ChemistryBioorganic ChemistryBiochemistryMedicineNatural Sciences	2005	160
α-Glucosidase inhibition and antihyperglycemic activity of prenylated xanthones from Garcinia mangostana Hyung Won Ryu, Jung Keun Cho, Marcus J. C. Long, Phytochemistry α-Glucosidase InhibitionGarcinia MangostanaPhytochemicalAntihyperglycemic ActivityPhytochemistry	2011	157
Tyrosinase Inhibitory Polyphenols from Roots of<i>Morus lhou</i> Seong Hun Jeong, Young Bae Ryu, Marcus J. C. Long, Journal of Agricultural and Food Chemistry Medicinal ChemistryPolyphenolicsBioorganic ChemistryBiochemistryNatural Sciences	2009	132
Polyphenols from Broussonetia papyrifera Displaying Potent α-Glucosidase Inhibition Hyung Won Ryu, Byong Won Lee, Marcus J. C. Long, Journal of Agricultural and Food Chemistry	2009	120
Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours Kye Man Cho, Tae Joung Ha, Yong Bok Lee, Journal of Functional Foods Food ChemistryAgricultural ChemistryFood Bioactive CompoundGlycine Max L.Phytochemistry	2013	115
The most abundant polyphenol of soy leaves, coumestrol, displays potent α-glucosidase inhibitory activity Heung Joo Yuk, Jin Hwan Lee, Marcus J. C. Long, Food Chemistry Food ChemistrySoy LeavesFood Bioactive CompoundBiochemistryAbundant Polyphenol	2010	94
Potent selective monoamine oxidase B inhibition by maackiain, a pterocarpan from the roots of Sophora flavescens Hyun Woo Lee, Hyung Won Ryu, Myung-Gyun Kang, Bioorganic & Medicinal Chemistry Letters Medicinal ChemistryBioorganic ChemistryBiochemistryNatural SciencesSecondary Metabolite	2016	92
Fargesin exerts anti-inflammatory effects in THP-1 monocytes by suppressing PKC-dependent AP-1 and NF-ĸB signaling Thu‐Huyen Pham, Man-Sub Kim, Minh-Quan Le, Phytomedicine InflammationCytokineAnti-inflammatorySignal TransductionMolecular Physiology	2016	92

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