Young Min Kang

Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours

Kye Man Cho, Tae Joung Ha, Yong Bok Lee et al. · Journal of Functional Foods · 2013 · 115 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +6

Antioxidant activities and polyphenol content of Morus alba leaf extracts collected from varying regions

Dong-Seon Kim, Young Min Kang, Wen Jin et al. · Biomedical Reports · 2014 · 63 citations · Full text

Changes in phenolic compounds (Isoflavones and Phenolic acids) and antioxidant properties in high-protein soybean (Glycine max L., cv. Saedanbaek) for different roasting conditions

Jin Hwan Lee, Byong Won Lee, Balo Kim et al. · Journal of the Korean Society for Applied Biological Chemistry · 2013 · 49 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +8

The complete chloroplast genome sequence of Fritillaria thunbergii Miq., an important medicinal plant, and identification of DNA markers to authenticate Fritillariae Bulbus

Byeong Cheol Moon, Inkyu Park, Wook Jin Kim et al. · Horticulture Environment and Biotechnology · 2018 · 25 citations

Biology, Plant Biology, Dna Markers +8

Identification and Functional Analysis of Pheromone and Receptor Genes in the B3 Mating Locus of Pleurotus eryngii

Kyung‐Hee Kim, Young Min Kang, Chak Han Im et al. · PLoS ONE · 2014 · 24 citations · Full text

Pleurotus Eryngii, Genetics, Entomology +20